VINEGAR PIE
Beth Smock
INGREDIENTS
1 stick butter (melted and cooled)
1 ½ cup sugar
2 tbls flour
1 tbls vanilla extract
2 tbls vinegar (cider)
3 eggs (whipped)
Mix ingredients together. Pour into pie shell
Bake at 325 for 45 minutes
Rooted in the Trinity. Growing in God’s Word. Branching out to those in need. Nourished by many waters.
Portage Lake United Church 